Baked Eggs

I thought I'd start posting a recipe every Sunday, since it's usually my favorite day to cook.  Whether it's a big Sunday dinner or a yummy brunch, I just love the Sunday routine of being in the kitchen, and just lounging around while the wonderful aromas from the oven waft about the house.  I wanted to post a recipe from "What Katie Ate" since I just posted about her blog, and this baked eggs recipe seemed quite perfect.  It's hard to find someone who doesn't like eggs, and personally I will never pass up a dish that includes prosciutto, cherry tomatoes and basil!  This just looked so easy to make, but oh so yummy.  I am really looking forward to making this from the fresh produce in my own garden.  Ah...there's that Spring/Summer fever again.  Happy Sunday!